Pre-Theater Menu

Served from 12.00 noon until 7.00pm

3 courses £9.90

Starters

Homemade Terrine du Chef, served with Artisan Bread

Gambas Skewer « à la plancha » with Avocado Mousse

Soup of the Day served with Artisan Bread

Brie in Filo Pastry with Green Salad & Redcurrant Jelly

Mains

The Oxtail  Cheeseburger
with Marinated Texan Chicken Breast, Cheddar Cheese, Cajun Mayonnaise and Fries

Braised Chicken Leg

with Mushroom & Red Curry Creamy sauce served with Rice

Spaghetti with Smoked Salmon 
with Tomato and Dill Creamy Sauce

Steamed Mussels

with Blue Cheese Sauce served with Fries

Vegetarian Salad
with Fennel, Pomegranate, Avocado, Feta Cheese & Citrus

Panfried Beef Onglet

with Peppercorn Sauce and Fries (£4.50 extra)

Desserts

Tart of the Day

Ice Cream

Ask a team member