Pre-Theater Menu

Served from 12.00 noon until 7.00pm

3 courses £9.90


Homemade Terrine du Chef, served with Artisan Bread

Gambas Skewer « à la plancha » with Avocado Mousse

Soup of the Day served with Artisan Bread

Roasted Goat’s Cheese in Filo Pastry with Tapenade, Salad & Balsamic Reduction


The Oxtail  Cheeseburger
with Marinated Texan Chicken Breast, Cajun Mayonnaise and Fries

Braised Chicken Leg

“Coq au Vin Style ” served with Pilaf Rice

Homemade Beef Lasagna 
with Tomato, Garlic and Basil Coulis

Steamed Mussels

with Blue Cheese Sauce served with Fries

Vegetarian Salad
with Fennel, Pomegranate, Avocado, Feta Cheese & Citrus


Tart of the Day

Ice Cream

Ask a team member