Pre-Theater Menu

Served from 12.00 noon until 7.00pm

3 courses £9.90

Starters

Homemade Terrine du Chef, served with Artisan Bread

Salade Du Chef, Green Salad, Tomatoes, Sauteed Chicken with Bacon, Croutons & Grated Emmental

Soup of the Day served with Artisan Bread

Brie in Filo Pastry with Green Salad & Redcurrant Jelly

Mains

The Oxtail  Cheeseburger
with Marinated Texan Chicken Breast, Cheddar Cheese, Cajun Mayonnaise and Fries

Pork Loin

with Mustard Sauce and Mashed Potatoes

Penne Pasta
in a Garlic and Tomato Sauce

Scottish Salmon Fillet

with Teriyaki Sauce, served with Sauteed Vegetables

Creamy Risotto
with Wild Mushrooms & Broccoli

Panfried Beef Onglet

with Peppercorn Sauce and Fries (£4.50 extra)

Desserts

Tart of the Day

Ice Cream

Ask a team member