Lunch & Dinner Menus

Starters

The Oxtail Terrine – £4.80
Homemade Terrine served with Gribiche sauce

Marinated Crispy Chicken Wings – £5.20
Served with Buffalo sauce & Sour Cream

Beef Filet Tartare “Au Couteau » – £ 8.90

With Capers, Gerkins, Shallots, Curly Parsley

Peri-peri Calamary – £5.40
with Chorizo, Coriander & Lime

Gambas Skewer « à la plancha » – £5.40
With Aïoli sauce

Roasted Goat Cheese in Filo Pastry – £ 4.80

With Olive Tapenade, Salad & Balsamic Reduction

Vegetarian Salad – £4.80
With Fennel, Pomegranate, Avocado, Feta Cheese & Citrus

The Oxtail Nachos – £4.80
Served with Chorizo, Tomato and Melted Cheddar, Salsa Sauce, Guacamole and Sweet & Sour Cream

Soup of the Day – £5.20
Served with Artisan Bread

Burgers

All served with French Fries and Salad

The Pulled Pork – £12.30
Homemade Slow Cooked Pulled Pork, Onion & Rosemary Fondue, Mustard Mayo, Grilled Bacon in a Brioche Sub

The Scotsman – £12.50
Homemade Beef Burger, Haggis, Bacon, Smoked Cheddar, Onion rings & Whisky sauce in a Brioche Bun

The Fish & Chips – £11.20
Homemade Breaded Cod, Tartare sauce & Tomatoes in a Focaccia Bun

The Mac & Cheese – £10.90
Breaded Mac & Cheese Burger, Avocado Mousse, BBQ Sauce in a Brioche Bun

The French One – £11.90
Homemade Beef Burger, Rosemary and Bacon Bagel, Raclette Cheese & Parma Ham

The Mexican – £11.80
Marinated Chicken Cajun, Onion & Sweet Pepper Fondue, Chorizo Hash Brown, Cajun Mayo in a Onion Burger Bun

Burger Deal – £15.50

Any Burger with a Stella or Soft Drink

Butcher’s Corner

All served with Peppercorn, Mustard or Blue Cheese sauce and French Fries

8oz Beef Onglet

£12.50

10oz Ribeye Steak

£23.90

8oz Beef Fillet

£28.00

Mains

Braised Pork Ribs – £13.90
Glazed with Honey Mustard, served with Homemade BBQ Sauce

Confit Duck Leg with Calvados – £12.90

With Sautéed Potatoes in Garlic Butter, Homemade Pink Lady Compote & Cider Sauce

Roasted Lamb Brochette – £13.90

Roasted Cherry Tomatoes & Green Asparagus, served with Garlic & Thyme Jus

Vegetarian Creamy Risotto – £12.90
With Poached Egg, Wild Mushrooms in Garlic Butter & Green Asparagus served with Black Truffle Olive Oil

Teriyaki Salmon Fillet – £13.60
Served with Teriyaki Sauce, Sauteed Thai Vegetables & Brocoli

Steak Meal for Two – £39.90

Two Ribeye Steaks and Two Glasses of Wine

Sides

Mixed Salad – £3.20

Sauteed Vegetables – £3.90

Corn on the Cob – £3.20

Mac & Cheese – £4.20

French Fries – £3.50

Onion Rings – £3.40

Sweet Potato Fries – £3.80

Nachos, Chorizo & Cheddar – £3.80

Dessert

The Oxtail Cheese Board – £6.50
served with Onion Marmalade & Artisan Bread

Royal Chocolate – £4.30
with Chocolate Sauce

French Pancakes – £4.90
With Caramel or Chocolate Sauce, Ice Cream & Whipped Cream

Raspberry & White Chocolate Entremet – £4.40
with Red Berry Coulis

Chocolate Tart – £4.50
with Vanilla Ice Cream & Caramel Sauce

Pear & Caramel Entremet – £4.40
with Caramel Sauce

Dame Blanche – £4.50
Vanilla & Chocolate Ice Cream with Chocolate Sauce & Whipped Cream

Dessert du Jour – £4.30