Festive Menu

Festive Menu

From 20th November to 31st December


Kir Royal


* Roasted Camember with Honey, Thyme & Artisan Bread

* Scottish Salmon Gravelax with Lemon & Dill Cream

* Warm Green Asparagus with Aioli Mayonnaise


* 10 Oz Ribeye Steak with Sweet Potatoes Fries & Peppercorn Sauce (+£5.00)

* Traditional Russian Pierogi in a Creamy Mushroom & Baby Spinach Veloute

* Seared King Scallops in a Curry Crust, Cajun Mashed Potatoes & Broccoli


* Traditional Christmas Yule Log (Chocolate and Vanilla)

* Black Forrest with Cherries

* Strawberry Ice Cream with Fresh Strawberries, Raspberry Coulis & Chantilly